Two Things

1. Yet another reason I love Tony’s Foodland: The cashier today was as tickled as I was that I got to meet the dude who started Purity Dairy and she totally understood why I fan-girled out and couldn’t talk to him.

2. NM made–hands down–the most delicious collard greens I have ever eaten. Took collard greens from “ugh, no thanks” to “if I distract everyone at the table, could I eat these all?” for me. Amazing. Involved raisins and pine nuts. So good.

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