Patrick’s is this awesome restaurant that I never get to often enough. Today Huck and I went. I had the pork po’boy; he had the oyster po’boy. He had fries.
I had their heavenly delicious green beans.
And, the waitress told me the secret to their green beans–a hint of lemon.
Garlic and lemon.
I knew the garlic, but couldn’t place the lemon.
And, folks, here’s the other exciting thing I thought while eating the green beans: imagine a simple pesto sauce: basil, pine nuts, garlic, salt, pepper, olive oil AND lemon juice. It could totally be my secret pesto ingredient.
Well, except that I just told you.