So, Smiley, what was the first meat you ate after forty days of being without?
It’s wrong, but I’m putting my money on bologna.
So, Smiley, what was the first meat you ate after forty days of being without?
It’s wrong, but I’m putting my money on bologna.
I grilled a black angus filet. (Heh, I almost left the “g” out of that the first time I typed it. That would have been grist for the mill.)
RUABelle and I could only eat half of our steaks, so leftovers abound. Still waiting for bacon.
Mmm. Okay, that does sound better than bologna.
Mmmmm, bacon. And steak. Mmmm.
Sounds better than souse, that’s for sure.
Glad you enjoyed, Smiley.