Okay, fellow gardeners, nm and I have both realized that we have now had a garden full of green tomatoes for two weeks. Tomato plot to drive us all mad? Not enough sunshine to turn them red? What?
Are we alone?
Also, let’s have some consensus on turning pumpkins and watermelons. I say unnecessary and bound to harmfully twist the vegetable equivalent of their umbilical cords. The Butcher says, “But they’re getting a white spot on the bottom!” What say you?