I think I’m becoming worse at making gravy as I get older. It used to be a skill I innately possessed. No longer. Now it’s always either lumpy or runny. Last night, it was lumpy and runny.
But we did have peas, which are among my favorite vegetables.
I’m thinking of getting a vegetarian cook book. Not because we want to become vegetarians, obviously, but because we’d really like to eat substantially more vegetables and it seems like that’s going to require incorporating them into more than just the way we’ve been flopping them on our plates next to the meat. We need to regularly move vegetables to the center of the plate, so to speak.