That’s what I gathered from the Battle of Nashville stuff. All the women were crocheting. As you may remember, I’m on a quest to try to understand why Nashville doesn’t have a sheep-eating culture, even though we seem to happily eat anything else., since nm pointed it out to me.
So, yesterday, I talked to a Civil War reenactor who raises sheep for wool out in Wilson County and she has a theory I think may be the correct one. Almost all sheep in Middle Tennessee were, first and foremost, for wool. People out in the country who raise sheep, even wool sheep, do eat lamb at Easter. Even now. But it’s got to be a special occasion that you’d be willing to eat something that’s going to make you money for the rest of its life.
If you were eating the sheep from your herd regularly, it meant something had gone really wrong for you–that you were so desperate to eat that you couldn’t wait for wool to sell. So, she thinks that eating sheep, except at Easter, may have become associated with deprivation and hard times, here. And that may be why there’s not a lot of sheep eating here. It had for a long time, the connotation of hard times, and, even when it didn’t have those connotations anymore, we didn’t have the years of recipes and traditions about eating it.
I don’t know. But it seems plausible.