There’s a Reason You Let Chili Simmer

I was so hungry last night that I whooped up some chili and we ate it. Skipping the part where it simmers for a half an hour or an hour or an afternoon or four freezing days or however long.

And it was… interesting. You’d eat a bite and it would be bland. Then another bite would be very salty. Then another that would be a different kind of spicy. And then there’s a big clump of tomato paste.

It was still tasty, but we laughed. It will be delicious tonight.

Advertisements