Tofu

Last night, for the first time in my life, I cooked with tofu. And it was easy and wonderful and yummy. And I wonder why I never did that before. People have complaints about tofu, but I like the texture. I like how it holds sauces.

I really hate how all the cooking videos on Facebook that stroll through my timeline seem to be about making cooking as hard and ridiculous as possible. Make this cake that is a pile of rainbow colored crepes! First of all, it’s a lot more work to make a huge pile of crepes than just a cake, but second, if that does sound delicious to you, the food coloring is just color. You could make a big pile of crepe cake without it, without dirtying up a million more bowls.

I don’t know. I’m just being grouchy because I have to do this thing for one person next week that requires me to not be available for another person and this other person is already being weird and upset about it and came very close yesterday to asking me not to do the thing.

I’m overly sensitive to it, but I get very tired of people assuming that I ought to be available to them whenever they need, while they’re often busy playing when I need them. You want me to put your priorities first? Then at the least, I need to see you putting your priorities that involve me before your priorities that make my life harder.